Txoko - Asador Restaurante

"Tapas are having a moment in Manila thanks to spots like Txoko Asador. The restaurant offers some of the most delicious and creative selections of Spanish tapas and Basque-inspired grilled dishes and mains. The hot and cold starters include standouts such as pan con tomate — a lightly crisp bread pillow filled with tomato foam, wrapped around a sliver of jamón serrano, and Iberico oil — and the pulpo a la brasa, grilled octopus with black potato puree. The paella negra pairs excellently with a martini or white sangria."