Basta Neo Bistro

About Basta Neo Bistro

Get the inside scoop on Basta Neo Bistro from local experts, travel creators, and tastemakers. Browse genuine trip notes, Basta Neo Bistro reviews, photos, travel guides, and itineraries from real travelers and plan your trip with confidence.

What people say

Deniz Cabadak
"Newbie of the neighbourhood🤩Gastronomic corner at your district. I went there during winter so I can only define the atmosphere inside. Also in summer I will prefer inside. The uniqueness of this place as ambiance is the open kitchen amd chef plates. You can admire all the process of your food at the open kitchen by your table nearby. The conguratiob of the soace is rectanfular and open kitchen and the tables are located paralel to the long edges of that rectangle so that they provide you watching the cooking experince during having your first wine while waiting🍷 There are so many nice meals but espacially if meat/chicken is not your fav, here you can taste very delicious meals without them as well. Favourites from the menu; 🖤Hummus & Fumette Meat 🖤Tarama 🖤Ravioli with onion, piselliand asparagus"
Zeze C
"French Bistro concept from the chefs of the Basta Street Food Bar "

Mentioned in these guides

From modern to traditional, from luxury to convenient…dining, shopping and sightseeing in this amazing city! You’ll find several options for great accommodation, as well. Istanbul is where Europe meets Asia and here you'll encounter elements from both continents. Mind yourself - this city is huge and really crowded. Traffic can be horrific at times and getting from one point to another could take up some time. Still, it's full of savory contrasts, echoes of the past and glimpses of the future and could easily get you addicted! Highlights: ☕️ Turkish coffee - whether it’s made in sand, over fire or on stovetop, it is prepared in a “cezve” (ibrik) using very finely ground coffee beans without filtering; 🫖 Turkish tea - called “çay” (pronounced chai) in Turkish - is a kind of black tea brewed in a dual teapot and served in tulip-shaped small glasses called “ince belli”. 🥨 Simit (Turkish Bagel) a sesame-bathed, circular Turkish bread. Very common - the cheapest street food in Turkey. 🍥 Turkish delight - also called lokum, jellied confection with different flavours (may contain pieces of fruits/nuts) commonly found in the markets. 🥟 Baklava - is a layered pastry dessert made of filo pastry, filled with chopped nuts, and sweetened with syrup or honey. It was one of the most popular sweet pastries of Ottoman cuisine. 🏺 The Nargile, also known as hookah or hubble-bubble or sheesha or Turkish water pipe, is an old tradition in Turkey for smoking Turkish tobacco (plain or fruit flavored - with or without nicotine). 🧿 Evil Eye Symbol - the Nazar Boncuk symbolizes the jealous and envious look of others, which, according to the popular belief, would have the power to cause various misfortunes to a person or his property. Turkish people believe that this amulet protects its holder from the bad energies by absorbing them. In addition, Turkey is famous for its sweets/desserts, ceramics, silver/gold jewelry, spices. Don’t forget to bargain - it is kind of a national sport. 😉
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