Menya Hosaki

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What people say

Jennifer Magana
"Located in Petworth, just a short drive or Metro ride north of downtown, Menya Hosaki brings Tokyo-style ramen to DC with a strong emphasis on authentic flavors and traditional technique. Founded by Eric Yoo, a chef trained in Japan, the restaurant has quickly earned a Bib Gourmand rating from the Michelin Guide. Inside, you’ll find a minimalist, intimate space with wooden decor and dim lighting. The signature Tonkotsu Ramen—rich, creamy, and layered with deep flavor—is a must-try, along with the Mazemen, a sauceless ramen that swaps broth for an intense, umami-rich sauce."
"Excellent ramen! I got the spicy shorty broth. Very good. Had karaage appetizer, also good. "
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