Raclette-Stube
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What people say
Michael Punch
"It would be frowned upon if you were to spend any time in Zurich (or even worse Switzerland) without delving into the bottom end of a large pot of melted cheese. Raclette and Fondue are staples and highlights of swiss cuisine, here you'll find a popular family run place to indulge completely in a venue that melts over 18 tonnes of gruyere and vacherin cheese annually. "
Kearstin Ross
Available for hire
"Traditional Swiss food. They serve deilcious raclette and fondue in a mountain chalet style restaurant."
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