Raclette-Stube

About Raclette-Stube

Get the inside scoop on Raclette-Stube from local experts, travel creators, and tastemakers. Browse genuine trip notes, Raclette-Stube reviews, photos, travel guides, and itineraries from real travelers and plan your trip with confidence.

What people say

Michael Punch
"It would be frowned upon if you were to spend any time in Zurich (or even worse Switzerland) without delving into the bottom end of a large pot of melted cheese. Raclette and Fondue are staples and highlights of swiss cuisine, here you'll find a popular family run place to indulge completely in a venue that melts over 18 tonnes of gruyere and vacherin cheese annually. "
"Traditional Swiss food. They serve deilcious raclette and fondue in a mountain chalet style restaurant."

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