Philippe The Original
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What people say
Shana Thompson
"French dip sandwiches are - I'm guessing - on every menu, in every diner across the United States. It's a sandwich made on a soft French roll, with roast beef and au jus (which is a sort of beef broth).
When I heard that the first French dip was from Los Angeles, it immediately became something on my to-do list. "
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