Plachutta Wollzeile

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What people say

Julia Kuzmicheva
"Vienna is Tafelspitz, Tafelspitz is Plachutta, it's simple. Do not even try to try Tafelspitz in other places! This classic Viennese restaurant is mentioned very often in guidebooks, so it is worth booking a table in advance. If you are on a budget and have to choose only one place to get acquainted with Viennese cuisine, then let it be Plachutta. Order one Tafelspitz for two and a glass of wine or beer to get an idea of how and what people eat in Vienna. "
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Valentina Vanegas
"Specializing in the Viennese classic Tafelspitz (boiled beef), Plachutta is a beloved institution in Vienna. The succulent beef is served in a rich broth with sides of roasted potatoes, apple horseradish, and chive sauce. The warm, wood-paneled dining room adds to the cozy, traditional experience."
"Known for serving traditional Viennese cuisine, Plachutta Wollzeile is famous for its Tafelspitz (boiled beef), which is a classic Austrian dish. The restaurant offers an authentic dining experience with a focus on high-quality ingredients and traditional recipes."

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About Plachutta Wollzeile

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