Wine Doors of Florence | Wine Windows of Florence

Wine Doors of Florence | Wine Windows of Florence

Robbin Gheesling
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Updated ago
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There is a curiosity of Florence hiding in plain sight. Long mistaken for religious tabernacles, the wine doors of Florence instead delivered wine to the commoners during the era of Cosimo I de’ Medici, Grand Duke of Tuscany. To understand their development, we must take a step back. From the 12th to the 16th centuries, the economy of Florence was run by guilds. You can think of a guild as a kind of union membership. Each guild was focused on a particular commodity. For example; silk, wool, butchers, shoemakers, and vintners. To be part of the guild, you had to demonstrate family ties to the trade. If you didn’t have it, you could sell your items to the guild who, in theory, were experts and could evaluate the quality of your products. Through time, the guilds became the middlemen of commerce and the noble families of Florence grew tired of the money they were losing by not being able to sell directly to the public or shops. Eventually, the guilds were dissolved and the nobility was granted the right to sell directly to the public. How does one sell directly without a storefront? How about cutting a hole in the wall of your palace, facing the street, where anyone could knock and be served? And here the wine doors were invented.

(Also called wine windows by Stanley Tucci.)

Osteria Belle Donne
@robbin
When I photographed the wine doors in 2013, it was walled shut on the inside. It has since been restored to its original glory.
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Babae
@robbin
If you saw Stanley Tucci’s Searching for Italy show in Florence, this is the wine door you’re looking for. They kicked off the renaissance of the wine doors restoring and opening theirs before the pandemic. Here you can ring the bell and be served wine by the glass from the little menu hanging underneath.
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Ristorante Pietrabianca - by Fishmood
@robbin
This wine door is curious. I've found photographs from the 1950s where they had a second wine door cut into the entrance!
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Il Latini
@robbin
This was one of the most difficult wine doors to shoot for the photography project. Between people standing in line for lunch, to cars parked directly in front of them, I realized this had to be a documentary project demonstrating how they exist in the modern day. (There are 2 here, don't miss the other one to the right!)
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Vivoli
@robbin
Read about the history of this wine door at the link below.
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Osteria San Fiorenzo
@robbin
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Cantina de' Pucci
@robbin
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DiVin Boccone
@robbin
He's from Puglia, she is from Florence. Here you can get an amazing selection of products from each region.
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Fiaschetteria Fantappié
@robbin
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ABOUT THE AUTHOR
Robbin Gheesling
I'm your Wine Doors expert here in Florence. I began studying wine during a long career in music engineering. Tracing maps and the concept of terroir simply made me want to travel and meet the producers of this complex drink! Always with my camera and microphone at the ready, I set out and found myself immersed in the world of Italian wine and food. My work has been featured in CNN Style, La Repubblica, Vista Magazine, and The Florentine. My photobook of the Wine Doors of Florence was published in 2021 after 8 years of research. After working in a few restaurants as a sommelier and wine director, I realized my passions are best expressed through travel. As an obnoxious extrovert, I found myself wanting to join people at the table, not serving and leaving. Leading tours gives me the opportunity to meet new people from around the world and introduce them to the food artisan friends I have made all over Italy. The fancy bits and not-so-humble brag: I am a James Beard Foundation National Scholar and a two-time recipient of their La Toque Scholarship in Wine Studies. Other accolades include the Christine Ansbacher Wine Educator Award from Les Dames d’Escoffier and a grant from the International Association of Culinary Professionals. I received the Premio Famiglia Fede Fellowship for Entrepreneurs in 2013, thanks to which I earned an MA in Italian from Middlebury College in Florence. During my studies, I discovered the city’s unique wine doors and began documenting and researching them. Gaining recognition for my work with the wine doors of Florence, I won the Charles Altschul Prize in Book Arts at Maine Media Workshops where I created a fine art, handmade edition of the book that was released commercially in 2021.
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