Boracay Eats
Save for Later
Share
Boracay Eats
Anne Atienza
Boracay is a foodie's paradise, with a wide variety of restaurants serving everything from traditional Filipino cuisine to international fare. Whether you're looking for a casual meal or a fine dining experience, you're sure to find something to your taste on this island.
This is a collection of 61 restaurants, cafes, and bars in Boracay, from budget to quite expensive ones, grouped by location.
Updated ago
Save
Share
Station 1
Mayas Filipino & Mexican Cuisine
@berniceanne
This is one of my favorites in Boracay. We actually had dinner here only once, but we went back a few times for some fruit shakes and their creme brulee. We had Irick’s birthday dinner and we ordered their seafood paella along with some appetizers. The paella was super savory and there were 4 of us, but we still had leftovers that we ate the next day. We shared the creme brulee and it is easily one of the best desserts I’ve eaten that we went back for it one more time during a sunset session, while having our fruit shakes.
I think I have found my fave fruit shake – Pineapple Mint! It’s the only drink I order every time we go here!
Add to
Details
Paraw Beach Club
@berniceanne
Paraw Beach Club is a Boracay classic. I remember partying here with my friends back in 2014 and it was such a crazy night. We were all sweaty from dancing and got really really drunk, we had a very bad hangover during our paraw island hopping the next morning. It doesn’t look the same since during the rehabilitation. It is much smaller than I remember.
To this day, it is favorite hangout place mostly during sunset sessions. Since this is beachfront, you have a good view of the sunset while having drinks and some food. I enjoyed their mocktails, cocktails, pizza, onion rings, French fries and vegetable pizza.
Add to
Details
Andok's
@berniceanne
I believe there is one Andok’s per station. I cannot count how many times we have eaten at Andok’s and I cannot get enough of chicken. I mean, what can I say about Andok’s? Andok’s is Andok’s! No further explanation needed. If you are looking for your Filipino favorites and don’t want to pay a lot of money, then this is the place to go! It is definitely highly recommended.
Add to
Details
Kolai Mangyan
@berniceanne
There is also a branch in Station 2, but I ate mostly in the Station 1 branch. I think their bestsellers are bulasing (bulalong sinigang) and budbud (kind of like rice toppings). Budbud special is the best! It’s a rice meal with ground pork and beef, egg, kikiam, and french fries. They have a lot of food options, they have silogs, sulit meals, pasta, etc. I also like their main con yelo better than Andok’s, because the ice is so much finer.
Add to
Details
Al Fresco Restaurant
@berniceanne
Al Fresco Restaurant is Ambassador in Paradise’s restaurant. It’s hard to miss this place in Station 1 because it’s so orange and has a lot of coconut trees in front. I was actually drawn to this place one afternoon because of their bakery. We ended up having a Margherita pizza and pineapple shakes for snack. Their pizza was good and we totally enjoyed our drink but we had to eat fast because we were chasing the sunset.
We also had breakfast here one morning. This was one of the places that were already open at 7am and was nearby. They have guests in the resort so we’re sure they were open for breakfast. We had pancakes and iced coffee. Their food is decently priced.
Add to
Details
True Home Bistro
@berniceanne
Since this is located near Willy’s Rock, it’s one of those restaurants on the beachfront. We tried it one Friday and they have a gin and tonic day every Friday at the restaurant. My friends had a big glass of gin and tonic, but they both said that it almost tasted like water. The food though was really good! We ordered a margherita pizza, pad thai, cacio e peppe, and brownies with ice cream. Their margherita pizza is definitely one of our favorites on the island.
Add to
Details
Buy to unlock full guide
Access all the local insights and recommendations from @berniceanne when you purchase this guide.
ABOUT THE AUTHOR
Anne Atienza
Female traveller from Makati, PH
I’m a 30-something female traveller. My first flight ever was to Davao back in 2009 and I’ve been in love with travelling since. My trips are mostly in the Philippines and around Asia, but hopefully, I get to venture somewhere farther soon. I like talking about my travel experiences and planning detailed trip itineraries. My most memorable experience so far was staying for 3 1/2 months working and vacationing in the paradise island of Boracay in 2021. All my notes are based on my personal experiences and will only be talking about places I have visited (unless specified).
Countries visited: Brunei Darussalam, Cambodia, Hong Kong, Indonesia, Japan, Laos, Macau, Malaysia, Singapore, Taiwan, Thailand, Vietnam, UAE, Australia
What's included
Digital Map
Fully interactive, digital map for finding places nearby
61 places
61 hand-picked places with notes from the creator
DESTINATION(S) COVERED
Boracay, Malay, Philippines
Philippines
Aklan, Philippines
FOCUSES AND THEMES
Foodie
Budget
Luxury
Beach
Coffee
BEST TIME OF YEAR
JAN
FEB
MAR
APR
MAY
JUN
JUL
AUG
SEP
OCT
NOV
DEC
Format
Map
Maps are simple lists of places often grouped by themes, categories or geos.
COMMON QUESTIONS
What is Thatch?
Thatch is an online marketplace that provides instant access to thousands of vetted local experts and premium travel guides - making it the easiest and most affordable way to take high quality trips with less stress.
For travel creators (tastemakers, travel advisors, influencers and local experts) Thatch makes it easy to curate, publish, and sell digital travel guides, itineraries and personalized planning services.
What if I’m not satisfied with my purchase?
How do I access my purchased guides?
Can I access my guide offline?
How often are guides updated?
Can I request a personalized guide or itinerary?
Can I sell my own travel guides and itineraries?
Save for Later
Share
