Denver Croissant Crawl

Get the Croissant Cube. At Black Box Bakery, popular must-try items include their buttery croissants, signature kouign-amanns, and inventive pastries like the matcha almond croissant or seasonal fruit danishes. The croissants, with their perfect flaky layers, and the kouign-amanns, a caramelized Breton pastry with a crisp, sugary exterior, are especially crowd-pleasers. People line up because the bakery makes everything in small batches using traditional techniques, which ensures top-notch quality but means that items sell out quickly—so the wait is part of securing some of Denver's finest pastries.

Get their seasonal cruffin. Bakery Four in Denver is celebrated for its expertly crafted, naturally leavened pastries and breads, made with organic ingredients and traditional fermentation methods. Their croissants are especially popular for their rich, buttery layers and crisp, golden exterior, showcasing a meticulous, artisanal approach. A visit to Bakery Four offers not only top-quality pastries but also an authentic experience of slow, intentional baking, making it a favorite destination for Denver locals and food enthusiasts alike.

Get the crookie. Reunion Bakery in Denver is known for its dedication to authentic French baking and its inviting, community-focused atmosphere. Their croissants are particularly celebrated for their delicate, flaky layers and deep, buttery flavor—achieved through a meticulous, multi-day process that brings out the perfect texture and richness. In addition to classic croissants, Reunion offers creative flavor variations like almond and chocolate, keeping regulars excited to see what’s new. Reunion's focus on quality ingredients and traditional techniques make it a must-visit for anyone craving high-quality pastries in Denver.

Get the Roulette. Izzio Bakery in Denver is highly regarded for its artisanal breads and pastries, made with high-quality, often organic ingredients and traditional baking methods. Their roulettes are a unique specialty—a pastry made from laminated dough, similar to a croissant, but rolled and often filled with delicious ingredients like cinnamon, sugar, or seasonal fruit. These treats are known for their perfect balance of crisp, flaky layers and soft, flavorful centers, making them a standout choice for those seeking something a bit different from the usual croissant or danish.

Get the croissant smashburger. La Fillette Bakery in Denver offers a unique fusion creation with their croissant smashburger, which combines the bakery's signature buttery, flaky croissant with a juicy, perfectly smashed beef patty. This inventive burger pairs the light, airy texture of a croissant with classic savory burger toppings, creating a deliciously rich flavor and texture contrast that sets it apart from a traditional bun. Known for their high-quality pastries and creative twists, La Fillette has earned a loyal following, and the croissant smashburger has become a popular choice for those craving a gourmet take on a comfort food classic.

Get a stuffed croissant and then complete your box with a mixture of their savory and sweet treats. Poulette Bakeshop in Parker offers a unique blend of French-inspired, small-batch pastries made with locally sourced, high-quality ingredients. Known for creative seasonal flavors and a cozy, Parisian-inspired atmosphere, it’s a favorite spot for indulging in fresh, artisanal treats. Their community-focused approach, with local collaborations and events, adds to the bakeshop's charm and appeal.