San Lorenzo, Rome. From breakfast to dinner.

■ Snack or take away lunch/dinner Osvaldo, the owner, is the protector of the real Roman PIZZA AL TAGLIO, he his very genuine and friendly with everybody...a true supporter of football team of Rome as you will see in his old school pizzeria! What is PIZZA AL TAGLIO? •Is a variety of pizza baked in large rectangular trays, and generally sold in rectangular or square slice by weight. I recommend to try also the SUPPLÌ just before to eat your slice of fresh baked pizza.

■ Dinner Best Rigatoni (pasta) Pajata in town. Located in the heart of San Lorenzo. •What is Pasta with Pajata? Pajata is a traditional Roman dish, primarily using the intestine of a young calf. Very cool, polite and friendly staff. Normal prices (Rigatoni pajata is 13€). •Reservation recommended

■ Snack •Best gelato in the neighborhood •100% natural ingredients •The flavours change depending on the season •I recommend all the chocolate and cream flavours •As soon as you taste this ice cream you can notice the high quality of the product, even if you are not a gelato expert!

■ Lunch and Dinner •Very friendly and family atmosphere. •The service it's like the traditional Roman Trattoria •They bring you the house red wine COLD, like the ancient Trattoria used to do •Best Carbonara in the neighborhood •Best Spezzatino of veal (stew veal with onions and white wine) •It is possible to eat outdoors •Reservation recommended for dinner and lunch in the weekend

■ Dinner Typical Roman pizza : •Low and thin pizza, very light to digest •Wood oven •Family atmosphere •Very friendly and happy staff For me the best pizza in San Lorenzo, it is very very light and easy to digest, I use to go there since I was a kid! No need reservation in the week days but it is recommended in the weekend. P.s. Don't be scared if you don't see the "typical" Italian waiter...they are a large multi-ethnic family, they always have a huge smile on their face and a free limoncello for you at the end of the dinner!

■ Lunch and Dinner Traditional Trattoria with a strong family atmosphere. Best dishes: •Tortellini in brodo •Tagliatelle with wild boar sauce •No need reservation during the week, only on the weekend

■ Breakfast and Aperitif •Historic oven bakery •Must try the CORNETTO with cream at breakfast and their small slices of variety of pizza made at the moment for the aperitif, with a Spritz of course! •It is possible to eat outdoors. • No need reservations.