Unique Indian Foods to Try

India, the land of spices, offers some truly unique food items that you must try. These dishes are not only popular among locals but also considered unique and intriguing to foreign palates. So, if you are traveling through India, don't miss the chance to try these exceptional foods. You can even take some back home to share with your friends and family. Here are some of the must-try dishes,which are considered unique.

Paan ( found all over India)

Paan is made from betel leaves and it is eaten with various fillings put on top. The leaf is wrapped up and chilled prior to serving. It is also known as meetha paan ( Sweet Paan).Always ask for a sweet Paan from the vendor .

Vada Pav (Maharashtra)

Often referred to as the "Indian burger," Vada Pav consists of a spicy potato filling deep-fried in a chickpea flour batter (vada) and served in a bun (pav) with various chutneys.My fav snack when I was living in Mumbai.

Pani Puri (Pan - India)

This popular street food features hollow, crispy puris filled with a tangy, spicy water, tamarind chutney, chilli, chaat masala, potato, onion, and chickpeas.

Doa (South India)

A thin, crispy crepe made from fermented rice and lentil batter, usually served with sambar (a lentil-based vegetable stew) and coconut chutney.

Bhutte Ka Kees (Madhya Pradesh)

A unique dish made from grated corn cooked with milk, spices, and garnished with coconut and coriander.

Litti Chokha (Bihar)

Litti are whole wheat balls stuffed with a mixture of roasted gram flour, spices, and ghee, served with chokha, which is a mashed relish made from eggplant, tomato, and potatoes.

 Bamboo Shoot Curry (Northeast India)

A traditional delicacy in the Northeastern states, this curry uses bamboo shoots as the main ingredient, cooked with local herbs and spices.

 Khar (Assam)

A traditional Assamese dish made with raw papaya, pulses, and a unique ingredient called 'khar,' derived from sun-dried banana peels.

Rogan Josh (Kashmir)

A rich and aromatic lamb curry, this dish is characterized by its deep red color, which comes from Kashmiri red chilies, and its fragrant spices.

Pazham Pori (Kerala)

Also known as banana fritters, this snack involves ripe plantains dipped in sweetened flour batter and deep-fried until golden.

Sarson Ka Saag and Makki Ki Roti (Punjab)

A classic Punjabi dish featuring mustard greens cooked with spices, typically served with corn flatbreads (makki ki roti).

Bhut Jolokia Sauce (Northeast India)

Made from one of the world's hottest chilies, the Bhut Jolokia, this fiery sauce is a must-try for those who love extreme spice.

Malpua (Odisha/Bihar)

A traditional Indian pancake-like dessert made from a batter of flour, milk, and mashed bananas, deep-fried and soaked in sugar syrup.

 Dhokla (Gujarat)

A savory steamed cake made from fermented rice and chickpea batter, often seasoned with mustard seeds, green chilies, and curry leaves.

Khubani Ka Meetha (Hyderabad)

A dessert made from dried apricots stewed with sugar and spices, usually served with custard or ice cream.

Ghevar (Rajasthan)

A traditional sweet made from flour, soaked in sugar syrup, and topped with nuts, often enjoyed during festivals like Teej and Raksha Bandhan.

These dishes not only offer a taste of India's rich culinary diversity but also provide a unique cultural experience, reflecting the heritage and traditions of their respective regions.

So make sure to atleast try soem if not all .Likes of Pani puri ,Paan,Ghevar,Dhoka,Dosa & Malpua are widely available so  get your hands on some in your next visit or save and share this with your friends & family.

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