Thai desserts by local

Mango Sticky Rice

"ข้าวเหนียวมะม่วง" (khao niew mamuang), also known as sticky rice with mango, is a classic Thai dessert that is renowned for its unique and delightful combination of flavors. The overall taste is a harmonious blend of sweet, savory, fruity, and creamy flavors. MY FAVORITE.

Coconut Ice Cream

Thai Coconut Ice Cream (ไอศกรีมกะทิ) is a refreshing and flavorful dessert that is popular in Thailand and around the world. It is made with a simple combination of coconut milk, sugar, and sometimes other ingredients like pandan leaves or salt. The result is a creamy, slightly sweet, and intensely coconutty ice cream that is perfect for enjoying on a hot day. 

If you find a Phai Thong ice cream, buy it. It's local and it's very cheap. MY FAVORITE is ice cream in bread.

Roti Sai Mai

Roti Sai Mai, also known as "sweet angel hair" or "Ayutthaya's cotton candy," is a captivating Thai dessert that combines the delicate sweetness of spun sugar with the soft, fragrant embrace of roti. Its origins can be traced back to the ancient city of Ayutthaya, where it has become a culinary emblem of the region.

Khanom Thuay

"ขนมถ้วย" (Khanom Thuay), also known as cup cakes or steamed rice cakes, is a popular Thai dessert that is known for its simple yet delightful combination of flavors. The soft and fluffy rice cakes are infused with the rich and creamy coconut milk, creating a harmonious blend of sweetness, creaminess, and a hint of saltiness. Mostly found at boat noodle restaurant. MY FAVORITE.

Black Beans Sticky Rice

"ข้าวเหนียวถั่วดำ" (Khao Niew Thua Dam), also known as sticky rice with black beans, is a popular Thai dessert that is known for its unique and delightful combination of flavors. It is a comforting and satisfying treat that is perfect for any occasion. The overall taste is a harmonious blend of sweet, savory, nutty, and creamy flavors.

Durian Sticky Rice

"ข้าวเหนียวทุเรียน" (Khao Niew Durian), also known as sticky rice with durian, is a popular Thai dessert that is known for its unique and intense combination of flavors. The creamy and sticky rice provides a neutral base for the bold and pungent flavor of the durian, creating a harmonious blend of sweet, savory, and slightly bitter flavors.

Kluay Buad Chi

"กล้วยบวชชี" (Kluay Buad Chi), also known as bananas in coconut milk, is a classic Thai dessert that is known for its simple yet delightful combination of flavors. The soft and tender bananas are infused with the rich and creamy coconut milk, creating a harmonious blend of sweetness, creaminess, and a hint of saltiness. MY FAVORITE.

Thong Yip & Thong Yod

ทองหยิบ (Thong Yip) and ทองหยอด (Thong Yod) are both traditional Thai desserts.

Thong Yip : Shaped into intricate flower-like forms, resembling small golden cups. Crispy exterior giving way to a soft, slightly chewy interior. Sweet, slightly salty, and a hint of eggy flavor.

Thong Yip : Shaped into intricate flower-like forms, resembling small golden cups. Crispy exterior giving way to a soft, slightly chewy interior. Sweet, slightly salty, and a hint of eggy flavor.

For me, It's very sweet.

Foi Thong

ฝอยทอง (Foi Thong), also known as "golden threads," is a traditional Thai dessert. It is made from egg yolks (usually duck egg yolks), sugar, and water, and is shaped into long, thin threads that resemble golden threads. The threads are often served with a sweet syrup or sauce, and they can also be used to decorate cakes and other desserts.

Khanom Sod Sai / Khanom Sai Sai

"ขนมสอดไส้" (Khanom Sod Sai) or "ขนมใส่ไส้" (Khanom Sai Sai), is a traditional Thai dessert with a sweet filling. It is made up of coconut and palm sugar, and the filling is covered with steamed rice flour mixed with coconut cream. The dessert is often wrapped in a banana leaf and steamed until cooked through.

Bua Loi

"บัวลอย" (Bua Loi), also known as "kanom bua loi" or "floating rice balls," is a popular Thai dessert. It consists of small, chewy rice dumplings filled with sweet mung bean paste and served in a warm, fragrant coconut milk soup. The colorful dumplings are often flavored with pandan leaves or sweet potato, adding a touch of visual appeal and enhancing the overall taste experience. The overall taste is a harmonious blend of sweet, creamy, and nutty flavors.

Khanom Thian

Khanom Thian (ขนมเทียน), also known as "candle pudding" or "pastry," is a traditional Thai dessert that originated in northern Thailand. It's characterized by its unique cone-shaped appearance, resembling a small candle, and its sweet and savory flavor profile.

Khanom Piaek Pun

Khanom Piaek Pun, also known as "plaster pudding" or "water chestnut pudding," is a traditional Thai dessert that is known for its delicate and refreshing flavor. It is made from water chestnuts, rice flour, and coconut milk, and is often served with a sweet syrup or sauce. The dessert is often shaped into small, round pieces and has a slightly chewy texture. The overall taste is a harmonious blend of sweet, nutty, coconut, and chewy flavors.

Khanom Chan

Khanom Chan, also known as "layered cake" or "steamed layer cake," is a traditional Thai dessert that is known for its beautiful appearance and delicate flavor. It is made from rice flour, coconut milk, and palm sugar, and is often flavored with pandan leaves or other natural ingredients. The dessert is typically steamed in a mold and cut into small, square pieces, revealing its distinctive layers.

Khanom Krok

Khanom Krok, also known as "coconut cup pancakes" or "Thai coconut pancakes," is a popular Thai street food and dessert that is known for its unique shape, crispy texture, and sweet and savory flavor. It is made from a batter of rice flour, coconut milk, and palm sugar, and is cooked in small, round molds over charcoal or a stovetop. The resulting pancakes are crispy on the outside and soft and chewy on the inside, with a slightly caramelized flavor from the palm sugar. MY FAVORITE.

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