Tasmania

Beautiful walks, windswept cliffs, great food and Tasmanian hospitality. Check out the Tessellated Pavement, Devil's Kitchen, Tasman Arch and the Blowhole. Drive through quirky Doo Town and stay at Stewart's Bay Lodge and dine at the restaurant.

One of the icons of Hobart, Salamanca market showcases beautiful local fresh produce, food trucks, amazing hand made crafts and more. Set amongst one of Hobart's oldest European settled districts

You might want booties if you are going to surf this back. It gets pretty cold even in summer!

Another one of the Taman Peninsula's natural wonders. There is a walking track that takes you along the top of the cliffs with a spectacular view of the ocean. If you keep going south, your next stop is Antarctica.

Barilla Bay is a great place to get delicious local sea food. While they specialise in oysters, you can also get other seafood. They will package up your oysters so they stay fresh for your trip home. They are also known for good service and taking pride in the quality of their produce. If you have any issues with their produce they will do what ever they can to fix the problem.

Good food with a relaxed atmosphere. There are several banquet selections if you want to try a few of the curries. There are several locations around town, but the North Hobart location is in amongst some bars, pubs and shops to help make the most of your evening.

Family owned and run, Puddleduck is nestled in the Coal River Valley, just a 20 minute drive from Hobart. Boasting a lovely children's area and a reverse BYO option (bring your own picnic and enjoy their wine), it is a lovely relaxed way to spend an afternoon

Bangor offers local wines as well as a selection of fresh local oysters. The kitchen likes to showcase some of the areas amazing local produce. The local oysters are smaller cold water oysters.

Awesome value, always fresh traditional Tassie style fish and chips. Bypass the wharf in Hobart in favour of this little gem

This one is another little shack on the side of the road next to the water serving up some yummy seafood.

"On the Bay" at Stewarts Bay Lodge is Port Arthur's only fully licenced waterfront restaurant. It's delicious cuisine includes fresh local seafood complemented by a specially selected Tasmanian wine list. "On the Bay" is fully air conditioned and has two log fires for all year comfort. Its wonderful customer service and the ambience that reflects its scenically beautiful surroundings makes "On the Bay" the perfect venue for a special dining experience or celebration.Headed up by local chef, Nic Derkley who loves to showcase local produce

They have a lovely little bar on site, with an oceanside deck being the perfect place to enjoy one of the many Tasmanian beers they stock. It’s not all about beer though; the bar is also stocked with all sorts of Tassie treats including Gins, Vodka and Whiskey. They serve up a simple menu of American style delicious burgers. Spend the day surfing, riding the trails, enjoying beach walks, swimming or relaxing. They offer motel style accommodation on site.