The most traditional vegan tapas in Seville

Hola everybody! My name is Marta, and I was born and raised in the 1990s in Seville 🇪🇸, inside the heart of a traditional Andalusian family, where tapas and laughter were the central elements of a perfect Sunday family plan 👨‍👩‍👧‍👦☀️. As an adult, I developed an insatiable passion for travel, through which I have learned to value and take pride in my own culture, as well as to be critical of some of the less ethical traditions, which inevitably led me to veganism when I was in my 20s 🌱. I lived in the Algarve, Portugal for nearly 3 years, where I met my partner. And... without asking I suddenly became half Portuguese, half Andalusian 🇵🇹 . Two years ago, I created the first vegan food tour in my beloved hometown. Since then, I have been working hard to promote veganism in my city while also showcasing the wonders of Andalusian cuisine to our visitors. As a native foodie expert, I hope to help you experience the tapas culture like a true Sevillian, without compromising your principles and enjoying flavourful eating. Are you ready? Vamos!! 👩‍🍳🥘 ---------------------------------------------- About me: - I founded Seville Vegan Tours 2 years ago. - Currently, I work as a tour guide and as an independent travel agent specialized in vegan travel in Spain. - I am a native Spanish speaker and speak fluent 🇬🇧 and 🇵🇹. - I have extensive knowledge of Andalusia and the Algarve. - I am passionate about the tapas culture in my city. - I love cooking and learning traditional recipes from my ancestors. ----------------------------------------------- Find me on Instagram 📸 @SevilleVeganTours for more content about Vegan Food and Culture in Seville! Subscribe to my Thatch profile to keep up to date with new map releases. Let's start talking about your next trip to Andalusia: email me at hola@sevillevegantours.com