Places to go, and restaurants to dine at in Geneva, Switzerland. 

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Last night, we went to Monsieur Ador, and we ordered two plates - one entree and one main.Again, it was all in french but due to learning French earlier this year, I was able to make out what the dishes were and to read the menu. We had a vegetarian dish as a main course, with aubergine, garlic cream, parmesan, tomato and pesto.Our entree was a ceviche, with red fruit, radish, coconut milk and a spicy marinade. The aubergine was very nice, and I loved the smoky profile and it was delicious in taste. The vegetables didn't have much of a vege taste which I also loved. The garlic sauce complimented the aubergine dish, as well as the pesto too. Again, this is an expensive restaurant, but it is well worth the price given the quality of the meal. I highly recommend this place to those in Geneva looking for a good, fine dining meal.Dishes - 10/10.#review #foodreview #europeanmeal #europeanfood#goodfood #finedining #eggplant #ceviche #vegetarian #fish #entrée #maindish #swissfood