Florence Culinary Experiences

March 2025 UPDATE: unfortunately Thatch is expected to be shut down by the end of the month. Subscribe to my free Substack newsletter to stay in touch: https://mementomartina.substack.com/ _________________________ Do you love Italy 🇮🇹 and good food? Then tap here to start planning your upcoming trip with a professional traveler. My name is Martina, I'm an American Italian based in Florence, Tuscany, where I was born and raised, and I spend my life traveling up and down "the boot" sharing my best findings with fellow foodies, as a professional, licensed, Italian tour leader. Allow me to help you, and feel prepared for your trip without having to do hours of research yourself 🧳 ______________________________________ About me: - half Florentine 🇮🇹 and half Californian 🇺🇸, born and raised in Tuscany; - licensed Italian tour leader; - one of Thatch's very first creators, - one of the top 20 Women in Food of 2021 for Corriere della Sera, one of Italy's leading newspapers since 1876; - trained butcher with world-renowned butcher and Netflix star Dario Cecchini; - featured in numerous publications, including The Florentine, Marie Claire Italia, Beef Magazine, Eurocarni, Cook Corriere della Sera, Il Gusto La Repubblica, and more; - avid traveler (20 countries!) and strong supporter of solo female travel. ______________________________________ Find me on Instagram 📸 @MementoMartina for your daily dose of Italian life ☕️ Subscribe to my Thatch profile to keep up to date with new map releases and special offers. Let's start talking about your next trip to Italy: tap on the "Contact Button" or email me at mementomartina@gmail.com