Dear sweet Budapest (I need a croissant)

Dear sweet Budapest (I need a croissant)

Micol Femia
Have you a sweet tooth? Do you want to discover the most enchanting and delicious pastry (or bakery) shops in Budapest? I firmly believe this guide is for you, my dear. Here is a short but irresistible guide that will take you to the sweet heart of the Hungarian capital, between tradition and innovation.
Updated ago
Save
Share
VAJ Sas · café & bakery
@micol
The first impact with Hungarian puff pastries: VAJ Sas · café & bakery Tradition and innovation come together to create new interpretations of one-of-a-kind desserts What else to say? Jó étvágyat! (Enjoy your meal!)
Add to
Details
Zsebi
@micol
Zsebi is a delicious bakery and pastry shop that evokes the atmosphere of a fairy tale. Inside, customers can read the stories behind the various desserts and breads, some of which date back four generations. Zsebi offers a variety of fresh baked goods and traditional Hungarian and international sweets. Among the specialties available we find sourdough bread, baguettes, walnut and poppy bejgli, chocolate babka and croissants. The patisserie offers Italian coffee, Zhao Zhou tea, hot chocolate and spiced mulled wine. Warning: it only has one table, so I advise you not to come during peak times (unless you are happy with the benches not far away)
Add to
Details
Freyja - the croissant story - Budapest
@micol
High quality croissants prepared with expert craftsmanship according to traditional French methods, in a welcoming environment with a modern design. Don't you think you can already smell the perfume? The name “Freyja” is inspired by the Norse goddess of love and beauty.
Add to
Details
NOR\MA északi stílusú pékség
@micol
New York minimalism style with a Nordic heart Nor/ma is an artisan patisserie and café located in the heart of Budapest, it is known for its unique combination of Nordic and Hungarian traditions Nor/ma offers a wide range of baked goods, including 27-layer croissants prepared with a Danish recipe, cinnamon rolls, cardamom rolls and various types of rye and oat breads. One of the local specialties is túrós batyu, a soft roll filled with sweet-sour ricotta, and kakaós csiga, a chocolate swirl.
Add to
Details
arán bakery - móricz
@micol
Arán means bread in the Irish language. Bread is the key product of every bakery, it reflects the quality of the entire unit. Sourdough originated in Dublin, with Irish, American, British, French, Canadian and Hungarian roots. Are you curious about the result? A bakery with a refined design, a combination between minimal and industrial style, where the products are all made with Hungarian flour and quality ingredients.
Add to
Details
Pan'ni by Artizan
@micol
Add to
Details
Artizán Bakery
@micol
Add to
Details
LUI Budapest
@micol
Add to
Details

* * *
ABOUT THE AUTHOR
Micol Femia
I am an earth addicted. My biggest fear is to waste time. I feel lost in the ordinary, beacuse I know that the world is full of extraordinary. My name is Micol, I'm a 28 yo Italian girl based in Liguria. I have the bad habit to check every corner around the world every time I see something beautiful that inspires me. I strongly believe in kindness and my main goal is trying to see the beautiful. My motto: "be the change you want to see int he world". Find me on Instagram 📸 @micol.femia Subscribe to my Thatch profile to keep up to date with new itineraries or map releases
Send A Tip
Support Micol Femia’s work.
Select your tip amount
$5
$10
$20
$50
Or type in other amount
Explore related destinations
Powered by Thatch
The home for unique & authentic travel
Powered by Thatch: Where great trips are made.
© Micol Femia 2024 Help Privacy Terms Copyright Become a Seller Seller Academy About Careers Blog Explore Places