Tokyo Dough Diaries: A Bakery Lover’s Guide

Bread in Japan…What?

Back in the day, wheat and barley didn’t exactly thrive in certain parts of Asia due to climate and soil conditions.

Thanks to the Portuguese missionaries and traders who arrived in Japan during Edo period, like early 17th century, bread was a whole new magic.

Today, baked goods is a staple in Japanese homes. From traditional Japanese pastry, melon-pan to Western-style bread such as baguettes and croissants.

Japanese culture really puts a premium on precision, craftsmanship, and paying attention to every little detail. So, when it comes to baking, you really see how the Japanese take something afar and not only make it their own, but perfect it.

📍 Jingumae

TOURNAGE

@veronicaflores

Owner of two Japanese ladies who have been best friends since high school and dreamt of opening up their very own bread shop. An easy to miss humble bakery. Surprisingly delicious breads and pastries. Must try the mentaiko bagel (salmon roe- filled bagels with cheddar cheese). ‌My local neighborhood bakery & yes, you can mention my name, Veronica. I’m sure they will have a big smile and you will definitely make their day!

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📍Azabujuban

Mont Thabor

@veronicaflores

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📍Hiroo

Truffle Bakery Hiroo

@veronicaflores

Each bite of their flaky, buttery pastry wrapped around rich, velvety chocolate, you lose words and all of a sudden—it’s gone. The best pan au chocolat I have ever had. Having experience many bakeries in France, this is one beats them all.

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📍Nakameguro

THE CITY BAKERY

@veronicaflores

Chain cafe/bakery but this specific location gives a NYC vibe. Located underneath Naka-Meguro Station, this is my go-to as they serve western-style breakfast (toast, eggs, bacon) early 7:30am which is unusual in Japan.

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