Best of Sorrento and the Amalfi Coast for Foodies
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Best of Sorrento and the Amalfi Coast for Foodies
Martina Bartolozzi
Available for hire
A native Italian tour leader's best recommendations for a culinary-focused trip to Sorrento, Positano, Praiano and Amalfi itself.
What's included:
- 5 lovely restaurants;
- 3 on-the-go spots;
- 1 gelato shop;
- 1 must-visit pastry shop;
+ my favorite thing to do in Capri.
Purchase today at a lower price and receive free updates forever or check out my "Custom Italy Services" for personalized recommendations and other services.
Remember to save ☑️ this map for later!
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Scroll all the way to the bottom for some tips and general know-how.
Sorrento
Raki
@MementoMartina
Nationally renowned, artisanal gelateria in the heart of Sorrento, serving gelati made from quality ingredients without additives or artificial coloring.
The metal lids you see in the counter are ”carapine”, metal containers used by many artisanal gelato producers to help preserve gelato’s properties and fight oxidation by keeping it away from direct light sources, oxygen, and abrupt temperature changes.
Second location on Corso Italia, 96.
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Trattoria Da Emilia
@MementoMartina
Traditional, family-run, "Sorrentina" home-style cooking in a restaurant right on the Marina Grande, so you can see and hear the water as you're enjoying a delicious fish-based meal. Pro tip: ask for a table on the edge of the platform when you make your booking.
Italian actress Sophia Loren was a regular at this restaurant while in town to film "Pane, amore, e..." in 1955, a fact you will be reminded of by the gallery of photos of her on the dining room wall.
Recommended dishes:
- caprese salad with fresh, local tomatoes and fresh, local mozzarella cheese (vegetarian);
- spaghetti with clams ("vongole");
- potato "gnocchi alla sorrentina" pasta with tomato sauce and melty mozzarella (vegetarian);
- ravioli capresi: fresh pasta pockets filled with ricotta cheese (vegetarian), served with tomato sauce;
- toothsome scialatielli pasta;
- fried fish and seafood platter.
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Positano
L'alternativa - Cocktail Bar on the Pier
@MementoMartina
Avoid the overpriced tourist traps on the beach and head straight to this little port-side kiosk for a drink and a snack to enjoy perched on one of their little tables or hanging out on the wharf, where you'll also enjoy some great "people watching"!
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Saraceno d'Oro
@MementoMartina
Great restaurant in Positano with authentic, perfectly-executed regional cuisine. It's a ways up the hill from the beach, which is surrounded by tourist traps, and worth the little "detour".
Order:
- "bruschetta al pomodorino fresco": grilled toast topped with fresh tomato, basil and olive oil (vegetarian);
- steamed mussels,
- fried fish platter,
- pasta with seafood ("allo scoglio"),
- spaghetti "alla puttanesca" with black olives, capers, and tomato sauce (vegetarian),
- tomato and mozzarella gnocchi pasta ("alla sorrentina") (vegetarian),
- "minestrone di verdure" vegetable soup (vegetarian);
- spaghetti with clams,
- tiramisù,
- delizia al limone lemon cake.
Best to reserve in advance, especially on the weekend.
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Lo Guarracino
@MementoMartina
If you’re looking to dine with a view, but away from the crowds populating the center of town, check out Lo Guarracino, found on a side path, past the port and on the way to Fornillo beach.
The food is simple, straightforward and traditionally local: pasta, fish, some meat, pizza.
Best to reserve in advance, especially on the weekend.
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Buy to unlock full guide
Access all the local insights and recommendations from @MementoMartina when you purchase this guide.
ABOUT THE AUTHOR
Martina Bartolozzi
Available for hire
Do you love Italy 🇮🇹 and good food? Then tap here to start planning your upcoming trip with a professional traveler.
My name is Martina, I'm an American Italian based in Florence, Tuscany, where I was born and raised, and I spend my life traveling up and down "the boot" sharing my best findings with fellow foodies, as a professional, licensed, Italian tour leader.
Allow me to help you, and feel prepared for your trip without having to do hours of research yourself 🧳
______________________________________
About me:
- half Florentine 🇮🇹 and half Californian 🇺🇸, born and raised in Tuscany;
- licensed Italian tour leader;
- one of Thatch's very first creators,
- one of the top 20 Women in Food of 2021 for Corriere della Sera, one of Italy's leading newspapers since 1876;
- trained butcher with world-renowned butcher and Netflix star Dario Cecchini;
- featured in numerous publications, including The Florentine, Marie Claire Italia, Beef Magazine, Eurocarni, Cook Corriere della Sera, Il Gusto La Repubblica, and more;
- avid traveler (20 countries!) and strong supporter of solo female travel.
______________________________________
Find me on Instagram 📸 @MementoMartina for your daily dose of Italian life ☕️
Subscribe to my Thatch profile to keep up to date with new map releases and special offers.
Let's start talking about your next trip to Italy: tap on the "Contact Button" or
email me at mementomartina@gmail.com
What's included
Digital Map
Fully interactive, digital map for finding places nearby
11 places
11 hand-picked places with notes from the creator
4 extra guides
Access to additional guides curated by the creator.
1 link
1 link from the creator to go even deeper with more info
DESTINATION(S) COVERED
Positano, SA, Italia
Campania, Italia
Amalfi, SA, Italia
Sorrento, NA, Italia
Praiano, SA, Italia
FOCUSES AND THEMES
Adventure
Foodie
Beach
BEST TIME OF YEAR
JAN
FEB
MAR
APR
MAY
JUN
JUL
AUG
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OCT
NOV
DEC
Format
Map
Maps are simple lists of places often grouped by themes, categories or geos.
COMMON QUESTIONS
What is Thatch?
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For travel creators (tastemakers, travel advisors, influencers and local experts) Thatch makes it easy to curate, publish, and sell digital travel guides, itineraries and personalized planning services.
What if I’m not satisfied with my purchase?
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