Self-guided Florence Food Tour itinerary

Self-guided Florence Food Tour itinerary

A self-guided exploration of Florence's foods through the charming neighborhood of Oltrarno, in 5 stops: breakfast, snack, market/aperitivo, lunch, gelato. Visit every stop, or pick and choose to your liking. Depending on how many stops you make, the tour lasts about 3.30 hours. Total walking distance: about 1 mile on flat roads. Tuesday-Saturdays only because most of the featured businesses are closed on Sundays and Mondays, in true Italian fashion. Remember: come hungry!
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Instructions

This self-guided tour is best enjoyed as a late morning/lunch activity, starting around 11am, but it can also be done in the afternoon/evening too, starting around 6pm,ย 

I strongly recommend booking a table if you're planning on dining at Dalla Lola, especially if you're a larger group. You'll find contact details in Dalla Lola's card, below.

Where

"Oltrarno" literally translates to "across the Arno [river]", and this is where you'll find the Florentine's truest spirit. Historically, it used to be one of the poorer areas of the city, as described by Florentine author Vasco Pratolini (1913-1991) in his most famous books, and now it's become one of the trendiest areas of the city - but without losing its bright and colorful local life quality.

For example the daily market in Piazza Santo Spirito: vendors standing behind their stands showcasing colorful, in-season produce, people sitting at a cafรฉ reading their newspaper, espresso cups tumbling off the wobbly tables and onto the cobblestone, and children playing soccer in front of the church on the weekends. Or lively Borgo San Frediano, which comes alive at night with some of the best music and drinks to be found in town.

Oltrarno is home to many artisans, antique shops, and some of the very best food in the city, with many younger chefs, and a special attention to local and seasonal produce. Most of Oltrarno is only a short walk to the busier side of the city center, over one of the historical bridges, which also provides for plenty of photographic opportunities.ย 

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ABOUT THE AUTHOR
Do you love Italy ๐Ÿ‡ฎ๐Ÿ‡น and good food? Then tap here to start planning your upcoming trip with a professional traveler. My name is Martina, I'm an American Italian based in Florence, Tuscany, where I was born and raised, and I spend my life traveling up and down "the boot" sharing my best findings with fellow foodies, as a professional, licensed, Italian tour leader. Allow me to help you, and feel prepared for your trip without having to do hours of research yourself ๐Ÿงณ ______________________________________ About me: - half Florentine ๐Ÿ‡ฎ๐Ÿ‡น and half Californian ๐Ÿ‡บ๐Ÿ‡ธ, born and raised in Tuscany; - licensed Italian tour leader; - one of Thatch's very first creators, - one of the top 20 Women in Food of 2021 for Corriere della Sera, one of Italy's leading newspapers since 1876; - trained butcher with world-renowned butcher and Netflix star Dario Cecchini; - featured in numerous publications, including The Florentine, Marie Claire Italia, Beef Magazine, Eurocarni, Cook Corriere della Sera, Il Gusto La Repubblica, and more; - avid traveler (20 countries!) and strong supporter of solo female travel. ______________________________________ Find me on Instagram ๐Ÿ“ธ @MementoMartina for your daily dose of Italian life โ˜•๏ธ Subscribe to my Thatch profile to keep up to date with new map releases and special offers. Let's start talking about your next trip to Italy: email me at mementomartina@gmail.com
What's included
Digital Map
Fully interactive, digital map for finding places nearby
10 places
10 hand-picked places with notes from the creator
4 extra guides
Access to additional guides curated by the creator.
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1 link from the creator to go even deeper with more info
Format
DIY Tour
Self-guided tours are self-paced, stop-by-stop experiences like a food crawls or history walks.
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