Market to Table Cooking Class

Market to Table Cooking Class

Giulia Scarpaleggia
A market visit is a shortcut to discovering a country’s culture and food traditions.
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In the early morning, we will meet for an Italian breakfast at a local café: we will get to know each other chatting over a selection of pastries, and enjoying a cappuccino, espresso, or macchiato.Then, we will shop together at the local market for fruit and vegetables, and we will visit the local butcher. This will give us the chance to create the menu together, picking just the freshest local ingredients. You will learn how to choose and use the best seasonal products.After the market, we will drive to our kitchen studio in the countryside, where we will cook together a Tuscan seasonal feast, working on a traditional menu, from appetizers to desserts.The class will end with lunch, that according to the weather, will take place in our olive garden or in the studio.

Class Highlights

- Italian-style breakfast at the bar- Shopping at the local market and at a family-run butcher shopHalf-day hands-on cooking class in a traditional home kitchen- A relaxing Italian-style lunch, with local Chianti wine (and homemade limoncello to end!)- An uncountable amount of fun and laughter in the kitchen

Market to Table cooking class is available only on Wednesday. Check available dates and spots on our website www.julskitchen.com

Other Information 

Price: From €180 per person. Price may vary according to requests and customizations.

If you have any question you can email us at info@julskitchen.com

Starting time: 8:30 amDuration: Approx. 6 hours, including lunch.Participants: Minimum 2 – Maximum 8. For larger groups, contact us via email.Transportation: Since we are in the countryside, you’ll need a car or a driver. Private drivers can be arranged on request.

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ABOUT THE AUTHOR
Giulia Scarpaleggia
Passionate about Italian culinary traditions, storytelling, and seasonal cooking, I specialize in sharing authentic recipes and experiences that connect people to the heart of Italy. With a love for simplicity and sustainability, I create content inspired by Tuscany’s rich heritage, from family recipes to modern interpretations. Join me on a journey to savor the flavors and stories of Italian life.
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