Hoi An cuisine
1. Cao Lau
Cao Lau is a signature dish of Hoi An. It consists of thick rice noodles, slices of roast pork, bean sprouts, and herbs, all topped with crispy rice crackers. Here are some restaurants:
2. Banh Mi
While Banh Mi is a popular Vietnamese dish found throughout the country, Hoi An has its own unique version.
3. Pancake
These savory, crispy pancakes are a popular street food and snack. They are made from a rice flour batter mixed with turmeric, creating a vibrant yellow color. Inside, you'll typically find a filling of shrimp, pork, bean sprouts, and herbs. Bánh xèo is often served with fresh lettuce leaves and herbs for wrapping, along with a flavorful dipping sauce. It's a delicious and satisfying dish that offers a taste of Vietnamese cuisine's rich flavors and textures.
4. White Rose Dumplings
Filled with a mixture of minced shrimp and spices. They are served with crispy shallots and a dipping sauce, creating a harmonious blend of flavors.
The home for unique & authentic travel
