Zagreb by fork | Cure your cravings in Zagreb
Super local
The “Štrukli” are a famous dish made of dough and fresh cow cheese, a dream of any carb lover. They can be served cooked within a soup, while the preferred variant is baked in the oven.
Variants of the salted ones, with pumpkin seeds, blueberries or paprika can be tried at the La Štruk restaurant. However, we recommend the classic at Le Bistro of the renowned Esplanade Hotel.
Modern Croatian
The Beštija bistro is located in the city centre. Beštija means beast in different Croatian dialects, however you shouldn’t be afraid to try local cuisine here. In a secluded alley, their dishes are cool and innovative!
Asian Fusion
Recently, the new art’otel opened in Zagreb. On the ground floor you may find, YEZI, an ultimate hit.
They offer interesting cocktails, like passionfruit margaritas and a high variety of dishes. They are most famous for their colorful and tasteful dumplings.
Just like at grandma’s
Sunday lunch at grandma’s is the best way to describe an experience “Kod Pere”. Local starters like different pies are a must to try, followed by soup. After an abundant main dish, make sure to leave some room for dessert like apple or cherry pie!
Old classic
An old classic, always ranking amongst the top of Zagreb’s restaurants is of course Carpaccio. Located in the city centre, its unique interior gives off a chic Italian vibe.
Soups, starters like carpaccio or vitello tonnato are not to be missed, followed by pasta or different fish/ meat seconds.
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