10 Penang Street Food You Must Try
1. Char Koay Teow - Stir-fried flat rice noodles with prawns, bean sprouts, and Chinese sausage.
2. Assam Laksa - A tangy and spicy fish-based soup with tamarind, lemongrass, and rice noodles.
3. Nasi Kandar - A flavorful rice dish served with a variety of curries and side dishes.
4. Roti Canai - Flaky, buttery flatbread served with curry sauce.
5. Hokkien Mee - Stir-fried noodles with a rich and aromatic broth.
6. Curry Mee - A spicy curry noodle soup with a unique cuttlefish chili base.
7. Rojak - A fruit and vegetable salad mixed with a sweet and spicy shrimp paste dressing, often garnished with chopped peanuts.
8. Lok Lok - A fun communal meal where skewers of meat, seafood, and vegetables are cooked in boiling water or broth, then dipped in a variety of sauces.
9. Mee Goreng - Stir-fried yellow noodles with tofu, potatoes, and a spicy, savory sauce.
10. Cendol - A refreshing dessert made of shaved ice, green rice flour jelly, coconut milk, and palm sugar syrup.
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