Eat like a local in Ambergris Caye, Belize

Ambergris Caye

@anniekatt

Ambergris Caye is the largest island in Belize, about 66kms from the mainland. San Pedro is the only town on the island, with resorts, the local airport and the gateway for the local ferries connecting Ambergris Caye to other islands and Belize City. The rest of the island is slowly being built up, with resorts and village coming up to serve the growing tourism industry. You can find stunning beaches, lively local culture, great food and many snorkelling and diving options from which to explore the colourful marine life.

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Must-try Belizean dishes:

- RICE & BEANS. A staple of Belizean cuisine, rice and beans is often served with grilled seafood or chicken, or with a curry. The dish is slow-cooked in coconut milk and spices, and is so flavourful.

- CONCH FRITTERS. Conch is a local shellfish, and fritters are one of the most common ways to eat it. The meat is mixed with flour and spices then deep-fried until crispy and golden. They’re served with a tangy dipping sauce (like Marie Sharp's hot sauce) for a satisfying snack.

- CEVICHE. Belizean ceviche is a refreshing appetizer made with freshly caught seafood, usually shrimp, conch, or lobster. It is marinated in lime juice and mixed with tomatoes, onions, peppers, and cilantro for a light and zesty dish.

- FRY JACKS. Often a breakfast favorite, fry jacks are soft, fluffy pieces of fried dough. They are usually served with scrambled eggs and refried beans.