Must Eats in Boston
Must-Eat Boston Foods:
- Boston Cream Pie: Dive into a slice of the iconic Boston Cream Pie, a delectable dessert made of layers of sponge cake, custard filling, and chocolate glaze. 📍Try the original Boston Cream Pie at Omni Parker House.
- Cold Lobster Roll: Indulge in a classic New England lobster roll filled with tender lobster meat, often served in a buttered roll. 📍 James Hook & Co. or Neptune Oyster are great choices or Salty Girl.
- Hot Lobster Roll: Try a warm variation of the classic lobster roll, where the lobster is served with melted butter instead of mayo. Consider trying one at 📍 Alive & Kicking Lobsters.
- Clam Chowder: Savor a creamy bowl of New England clam chowder, a local favorite. 📍Union Oyster House or Legal Sea Foods are known for their clam chowder.
- Sicilian-Style Pizza: Get a taste of Boston's unique pizza scene with a slice of Sicilian-style pizza at 📍 Galleria Umberto in the North End.
- Cannoli: Mike's Pastry or Modern Pastry in the North End.
- Bagels: Bagelsaurus in Cambridge.
- Crispy fried clams: Try them at places like 📍Woodman's of Essex or Belle Isle Seafood.
- Roast Beef Sandwich: Satisfy your cravings with a hearty roast beef sandwich piled high with tender slices of roast beef. 📍 Try Kelly's Roast Beef for an authentic experience.
- Irish Breakfast: Delight in a hearty Irish breakfast featuring eggs, sausages, black pudding, white pudding, beans, tomatoes, and more. 📍Check out The Plough and Stars for an authentic Irish pub experience.
- Fish and Chips: Enjoy a plate of crispy battered fish served with golden fries. 📍The Druid is a local spot known for their delicious fish and chips.
- Boston Baked Beans: Try this traditional dish of slow-cooked baked beans flavored with molasses and often served with brown bread. 📍Durgin-Park is a historic restaurant known for its baked beans.
- Fenway Frank: While catching a game at Fenway Park, don't miss the classic 📍Fenway Frank, a grilled hot dog topped with your choice of condiments.
- Roast Duck: Experience Cantonese cuisine with a flavorful roast duck dish at places like 📍Gourmet Dumpling House.
- Italian Sub: Enjoy a satisfying Italian sub packed with cold cuts, cheese, veggies, and a drizzle of oil and vinegar. Check out 📍Monica's Mercato for a delicious sub.
- Union Square Donuts: Treat yourself to unique and delicious donut flavors at 📍Union Square Donuts.
- Oysters: If you're a seafood lover, sample fresh oysters from local oyster bars such as📍 Island Creek Oyster Bar.
TOP FIVE DONUTS/DESSERTS IN BOSTON:
- Kane's Donuts: Known for their fresh and creative donut flavors, Kane's offers a wide variety of options, from classic glazed to unique creations like "Maple Bacon" and "Honey Dip." Their donuts are often praised for their fluffy texture and generous toppings.
- Union Square Donuts: This artisanal donut shop in Somerville is famous for its gourmet flavors and high-quality ingredients. Try their innovative flavors like "Brown Butter Hazelnut Crunch" and "Boston Cream," along with classic options.
- Anna's Hand Cut Donuts: A family-owned shop in West Roxbury, Anna's is loved for its classic hand-cut donuts made from scratch daily. Their "Honey Dip" and "Chocolate Frosted" donuts are among customer favorites.
- Mike's Pastry: While Mike's is famous for its Italian pastries, it also offers a variety of delectable donuts. Their "Honey Glazed" and "Jelly Filled" options are particularly popular. Try the competition at Modern Pastry and let me know which you like better.
- Modern Pastry: Modern Pastry is renowned for its exceptional cannoli. They offer a variety of flavors, including traditional ricotta-filled cannoli, chocolate-dipped, and pistachio-topped options.
BOSTON STYLE PIZZA:
- Santarpio's Pizza: A legendary spot in East Boston, Santarpio's has been serving its famous thin-crust pizzas since 1903. Their classic cheese pizza is a must-try, but they also offer a variety of delicious toppings.
- Galleria Umberto: While known for their Sicilian-style pizza, Galleria Umberto in the North End also serves classic Boston-style slices. Their thick, square slices are loved for their fluffy interior and crispy edges.
- Regina Pizzeria: This Pizzeria is a Boston institution that has been serving up delicious pizza since 1926. They're known for their hearty crust and fresh ingredients. With multiple locations, their North End location is particularly famous.
- Ernesto's Pizza: Located in the North End, Ernesto's is known for its large and diverse selection of pizza toppings. The pizzas are baked in a brick oven, resulting in a deliciously crispy crust.
ITALIAN EATS & WHAT YOU SHOULD ORDER:
- Mamma Maria
What to Order: Try their signature dish, the "Homemade Ricotta Gnocchi" with your choice of sauce. The "Veal Saltimbocca" is also a favorite.
- Neptune Oyster
What to Order: While primarily known for seafood, Neptune Oyster offers an incredible "Lobster Spaghettini" that combines fresh lobster with perfectly cooked pasta in a delicious sauce.
- Carmelina's North End
What to Order: Order the "Baked Eggplant Parmesan" for a comforting classic. The "Pappardelle Bolognese" is also a crowd-pleaser.
- Giulia
What to Order: Giulia's "Tagliatelle Bolognese" is a standout. Don't miss their "Ricotta Cavatelli" with lamb ragu, either.
- Trattoria Il Panino
What to Order: Start with the "Prosciutto e Melone" appetizer. For the main course, the "Linguini with Clams" is a popular choice.
- Giacomo's Ristorante
What to Order: Giacomo's is famous for its "Lobster Fra Diavolo" and "Spaghetti Carbonara." Be prepared for long lines, as it's a popular spot.
- Ristorante Fiore
What to Order: Enjoy their "Osso Buco" or the "Linguini Alle Vongole" with a selection of fresh clams.
- La Famiglia Giorgio's
What to Order: Their "Chicken Parmesan" and "Eggplant Parmesan" are praised for their generous portions and flavorful sauces.
- Pasta Beach
What to Order: Keep it simple with the "Margherita Pizza" or "Spaghetti Carbonara." Their pasta is made fresh daily.
- Strega North End
What to Order: Savor the "Brick Oven Baked Truffle Mac & Cheese" and the "Agnolotti," a pasta dish stuffed with ricotta, spinach, and truffle cream.
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