Pittsburgh Foodie Guide
Pittsburgh Foodie Guide
Catherine Fabrizio
Just your non-typical yinzer food guide because you won’t find Primantis on here!
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Mount Washington
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Alla Famiglia
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Coughlin's Law Kitchen and Ale House
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Altius
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Monterey Bay Fish Grotto
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La Tavola Italiana Restaurant
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Strip District
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Eleven
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DiAnoia's Eatery
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Coop De Ville
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Bar Marco
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Pizzeria Davide
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Osteria 2350
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Luke Wholey's Wild Alaskan Grille
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Roland's Seafood Grill
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Penn Avenue Fish Co
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Cinderlands Warehouse
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Cioppino Seafood and Steakhouse
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ABOUT THE AUTHOR
Catherine Fabrizio
I'm Catherine, and I've spent all 33 years of my life in the vibrant city of Pittsburgh. I recently got married, tying the knot in beautiful Charleston, SC, during the summer of 2022. By day, I'm deeply immersed in the world of finance and accounting, but my heart truly belongs to exploring new places.
My husband, an architect with a passion for design, had the opportunity to study abroad in Florence. This allowed him to travel to different destinations on weekends. He also has a unique childhood experience of living in Tokyo for 3 years, which has enriched our understanding of diverse cultures.
Our passion lies in those precious 5 weeks of annual PTO, which we use to embark on adventures. We're avid foodies, always on the lookout for delectable treats wherever we go. What's our secret to traveling extensively? I'm a pro at finding the best flight and hotel deals, ensuring that we can allocate more of our budget to immersive experiences, Michelin-starred restaurants, the world's best 50 bars and restaurants, shopping, and collecting art from around the world.
Join me on Thatch, and together, we can uncover the art of making the most of our travels. Let's embark on a journey to explore and savor the world one adventure at a time!
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